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steak on plate

Air Fryer Rib eye Steak

This Air Fryer Ribeye recipe is great for a quick and delicious weeknight dinner, or it can even be served as an impressive dish for guests.
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Prep Time 1 minute
Cook Time 7 minutes
Total Time 11 minutes
Course Main Course
Cuisine American
Servings 2
Calories 472 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound ribeye ~1 ½ thick at room temperature
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Butter

Instructions
 

  • Bring Steaks to room temperature. Season with Salt & Pepper. Preheat the air fryer to 390F for 5 minutes.
  • In a preheated Air fryer, place the steak in the air fryer basket at 390 degrees for 5 minutes, flip the steak over and cook for an additional 5 minutes. This time is for a perfect medium-rare ribeye steak depending on the thickness of your steaks. (Additional cook time will need to be added for different temperatures).
  • Once the steak is cooked to your desired temperature, allow the steak to rest for 5-10 minutes with a pat of butter on top on your juicy ribeye steak.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 2Calories: 472kcalCarbohydrates: 0.1gProtein: 46gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 699mgPotassium: 610mgFiber: 0.03gVitamin A: 35IUCalcium: 17mgIron: 4mg
Keyword Air Fryer Ribeye
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