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A white plate holds several slices of roasted yellow squash, seasoned with herbs, salt, pepper, and grated cheese. The slices are slightly browned and garnished with chopped green onions.

Air Fryer Summer Squash

This air fryer summer squash is a quick and easy side dish made with yellow squash, simple seasonings, and minimal oil. It cooks in minutes until tender with lightly crisp edges, making it a perfect low-calorie addition to any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 49 kcal

Equipment

  • Air Fryer
  • Large Mixing bowl
  • Cutting board
  • sharp knife
  • Measuring spoons
  • Tongs or spatula for shaking and serving

Ingredients
  

  • 2 medium yellow squash sliced into ¼-inch rounds
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: grated Parmesan for topping

Instructions
 

  • Step 1: Preheat the air fryer to 400°F for 3 to 5 minutes. In a large bowl, toss the sliced squash with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
    A metal bowl filled with sliced yellow potatoes being mixed with seasonings by a wooden spoon. Surrounding the bowl are containers of salt, pepper, oil, breadcrumbs, chopped herbs, and small bowls of additional spices.
  • Step 2: Arrange the squash in a single layer in the air fryer basket. Cook in batches if needed so it does not overcrowd.
    A wire rack holds evenly spaced yellow squash slices, seasoned with herbs. Nearby are a bottle of olive oil, a bowl of breadcrumbs, a salt shaker, a pepper grinder, chopped herbs, and a whole yellow squash.
  • Step 3: Air fry for 10 to 12 minutes, shaking halfway through, until golden and tender. Serve warm and sprinkle with grated Parmesan if using.
    A wire baking rack holds slices of cooked yellow squash with browned spots. Nearby are bowls containing chopped herbs, grated cheese, and a whole yellow squash on a white surface.

Notes

  • Pat the squash dry before tossing with oil to help it crisp better.
  • Use a light spray of oil instead of pouring if you want to reduce calories further.
  • Shake the basket more than once if you want more even browning.
  • Add a pinch of paprika for a subtle smoky flavor.

Storage Directions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Not recommended. The squash will become too soft after thawing.
  • Reheat: Reheat in the air fryer at 350°F for 3 to 5 minutes to bring back some texture.
  • Make Ahead: Slice the squash and mix the seasoning ahead of time, but cook right before serving for the best texture.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 49kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 293mgPotassium: 265mgFiber: 1gSugar: 2gVitamin A: 197IUVitamin C: 17mgCalcium: 17mgIron: 0.4mg
Keyword Air Fryer Summer Squash
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