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Baked Salmon with Mayonnaise on a plate

Baked Salmon with Mayonnaise

This Baked salmon with mayonnaise is a quick and easy weekday meal that the whole family is sure to enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 522 kcal

Equipment

  • large baking sheet
  • Parchment paper

Ingredients
  

  • 2 lb Salmon fillets
  • 2 tsp Sea salt
  • 1 tsp Black pepper
  • 1/2 cup Mayonnaise
  • 1 medium Lemon cut into 1/4-inch slices
  • Fresh parsley for garnish

Instructions
 

  • Wash and Pat salmon fillets dry. Season Salmon on both sides with Salt and black pepper and place them skin-side down onto Parchment paper or Aluminum Foil.
  • Spread a thin layer of mayo Mayonnaise over the top of Salmon and add the lemon slices.
  • Place fish in a 450-degree preheated oven, and bake Salmon skin side down for 8-10 minutes or until the internal temperature reaches 120-125 degrees or until the fish flakes. Your baking time may vary depending on the thickness of the Salon Filets

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Calories: 522kcalCarbohydrates: 3gProtein: 46gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 136mgSodium: 1441mgPotassium: 1161mgFiber: 1gSugar: 1gVitamin A: 118IUVitamin C: 14mgCalcium: 39mgIron: 2mg
Keyword Baked Salmon with Mayonnaise
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