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A white bowl filled with coleslaw made of shredded red cabbage, carrots, and green herbs sits on a striped surface. A spoon, lime, tortilla chips, and fresh cilantro are nearby.

Cabbage and Carrot Salad

This crisp and refreshing cabbage and carrot salad is easy to make! Packed with vibrant flavors and a tangy dressing, it’s the perfect healthy side dish.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2
Calories 65 kcal

Equipment

  • Large Mixing bowl
  • Small bowl
  • Whisk
  • Knife (for chopping)
  • Cutting board
  • Measuring cups/spoons
  • Salad tongs or spoon (for tossing)

Ingredients
  

  • 2 cups thinly sliced red cabbage about ¼ of a medium head
  • 1 cup shredded carrots
  • 2 tablespoons chopped fresh cilantro optional
  • 2 tablespoons lime juice about 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon swerve
  • ¼ teaspoon salt
  • Freshly ground black pepper to taste

Instructions
 

  • In a large bowl, combine the cabbage, carrot, and cilantro.
  • In a small bowl, whisk together the lime juice, vinegar, olive oil, sugar, salt, and pepper.
  • Pour the dressing over the slaw and toss to coat evenly.
  • Let sit for at least 10 minutes before serving to allow the flavors to meld.
  • Refrigerate any leftovers in an airtight container for up to 3 days.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 65kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 422mgPotassium: 448mgFiber: 4gSugar: 7gVitamin A: 11735IUVitamin C: 59mgCalcium: 66mgIron: 1mg
Keyword cabbage and carrot salad
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