Chebureki
Chebureki is a traditional Russian dish that can be easily adapted to suit different tastes and preferences.
Equipment
- Frying Pan
- Large bowl
Ingredients
- 1 lb ground beef
- 2-3 tbsp. finely chopped scallions
- 4 no-carb tortillas
- 1/4 cup Oil
- Salt and Black Pepper to taste
- 1 tsp. taco seasoning
- 1 tsp. paprika
- 1 tsp. cilantro
- 1 egg
Instructions
- Place the ground meat in a mixing bowl. Add salt, pepper, spices and scallions. Mix.
- Place the tortilla on a board. Set aside 1/2 inch from the edge of the tortilla. Spread a thin layer of raw filling on half of the tortilla. Brush the edges of the tortilla with beaten egg.
- Fold the tortilla in half, press the edges together, and brush both sides with egg. Form the remaining 3 tortillas in the same way.
- Heat the oil in a pan. Place 2 Chebureki on each side in the hot oil and fry on both sides for 2-3 minutes or until golden brown on medium heat. Transfer the finished Chebureki to a paper towel to remove excess oil.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 4Calories: 439kcalCarbohydrates: 2gProtein: 21gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 121mgSodium: 200mgPotassium: 376mgFiber: 1gSugar: 1gVitamin A: 939IUVitamin C: 2mgCalcium: 37mgIron: 3mg
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