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A close-up of two slices of chicken bacon ranch pizza on parchment paper, topped with pieces of chicken, bacon, melted cheese, green onion, and sprinkled herbs.

Chicken Bacon Ranch Pizza

This chicken bacon ranch pizza is made on store-bought flatbread and comes together in just 25 minutes. Seasoned chicken, crispy bacon, and a two-cheese blend on a ranch base make this a fast weeknight dinner or an easy game-day meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Lunch
Cuisine American
Servings 3 servings
Calories 446 kcal

Equipment

  • baking sheet
  • Small bowl

Ingredients
  

  • 2 flatbreads naan or store-bought flatbread
  • 1 cup cooked chicken shredded or diced
  • 4 slices Turkey bacon cooked and crumbled
  • 1/2 cup Fat free ranch dressing
  • 1 cup Fat Free mozzarella cheese Shredded
  • 1/2 cup Fat Free cheddar cheese Shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley optional
  • 1/4 cup chopped green onions optional

Instructions
 

  • Preheat oven to 400°F. Place both flatbreads in a single layer on a rimmed baking sheet. Spread the ranch dressing evenly across each flatbread, going almost to the edges.
  • Sprinkle the shredded mozzarella and cheddar evenly over both flatbreads. Make sure the cheese fully covers the ranch dressing layer.
  • In a small bowl, toss the cooked chicken with garlic powder, onion powder, and black pepper until evenly coated. Spread the seasoned chicken over the cheese layer on both flatbreads.
  • Scatter the crumbled bacon over the top of both flatbreads. Bake for 12 to 15 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and immediately top with dried parsley and chopped green onions if using. Serve warm.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Place in an oven or air fryer at 375°F for 5 to 7 minutes. Avoid the microwave as it makes the flatbread chewy.
  • Cheese tip: Shred cheese fresh from the block for the best melt. Pre-shredded bags are coated with an anti-caking agent that can prevent smooth melting.
  • Substitutions: You can swap ranch dressing for BBQ sauce or buffalo sauce for a different flavor profile.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 446kcalCarbohydrates: 45gProtein: 41gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 64mgSodium: 4415mgPotassium: 414mgFiber: 3gSugar: 5gVitamin A: 863IUVitamin C: 2mgCalcium: 653mgIron: 2mg
Keyword Chicken Bacon Ranch Pizza
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