Collard Greens Salad
Collard Green salad is a great carb balanced meal that is a fresh-tasting delicious salad you will make over and over again.
Equipment
- Small bowl
- sharp knife
- Large bowl
Ingredients
- 5 C. Chopped collard green leaves with the main stem removed
- 1/2 C. Cherry tomatoes halved
- 1 Medium English cucumber sliced and then halved
- ¼ Red Onion finely chopped
- 1 Avocado chopped
- 2 C. Shredded chicken
For the vinaigrette:
- 3 Tbsp. Olive oil
- 3 tsp. Sugar free maple syrup
- Juice from half a lime
- 1 tsp. Minced garlic
- 1 ½ Tbsp. Apple cider vinegar
- Red pepper flakes to taste
- Salt and pepper to taste.
Instructions
- Add the chopped collard greens, cucumber, tomatoes, Onion, chicken & chicken to a large serving bowl.
- In a small bowl, whisk together the vinaigrette ingredients until well combined.
- Pour the vinaigrette mixture over the greens, and toss to coat well. Enjoy!
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 4Calories: 312kcalCarbohydrates: 20gProtein: 41gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 331mgPotassium: 1343mgFiber: 16gSugar: 4gVitamin A: 15232IUVitamin C: 119mgCalcium: 732mgIron: 4mg
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