Garlic and Herb Chicken Wings
These delicious, mouth watering wings will have you and your family and friends asking for you make this all of the time!
Equipment
- Small bowl
- Large bowl
- baking rack or large baking sheet
Ingredients
- 1 ½ lb chicken wings
- ¼ teaspoon salt
- ¼ teaspoon Pepper
- ¼ teaspoon paprika
- ¼ teaspoon Granulated Garlic
- 1 tablespoon Olive Oil
- 4 garlic Cloves minced
- 2 large springs of Rosemary
- 1 tablespoon fresh parsley chopped
Instructions
- Place wings in a large bowl and pat dry. Add Oil, crushed Garlic & Rosemary in a bowl and mix well.
- Add spice mixture to the oil mix.
- Pour the mixture on to the wings and mix well. Reserve some mix for the last few minutes to baste the wings.
- On parchment paper or well greased pan, lay the wings in a row flat. Place in a 250 degree preheated oven for 35 minutes, flip, then increase temperature to 450 degree for an additional 40- 45 min or until the internal temperature reaches 165 degrees. Use the reserved wing mix and baste the wings on both side. Cook for an additional 2-3 minutes.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Calories: 213kcalCarbohydrates: 1gProtein: 17gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 245mgPotassium: 169mgFiber: 0.3gSugar: 0.1gVitamin A: 291IUVitamin C: 3mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!