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Gluten Free Butter Chicken in a bowl

Gluten Free Butter Chicken

This Gluten-Free Butter Chicken is a Delicious Twist on a Classic Indian cuisine. This simple recipe is sure to make an easy weeknight meal
5 from 5 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 544 kcal

Equipment

  • Slow cooker
  • Spatula
  • Large Skillet

Ingredients
  

  • 2 lb. Boneless skinless chicken thighs cut into small pieces
  • 1 Tbsp. Olive oil
  • ½ Medium onion chopped
  • 3 tsp. Minced garlic
  • 2 Tbsp. Tomato paste
  • 1 Can Unsweetened coconut milk
  • 2 tsp. Ginger paste
  • 2 tsp. Garam Masala
  • 1 Tbsp. Curry powder
  • Salt and pepper to taste

Instructions
 

  • Place the chicken in the bottom of the Slowcooker
  • Add the oil to a skillet on the stove top on medium heat and saute the onions in the skillet until softened.
  • Stir in the garlic, tomato paste and seasonings, and saute for another minute. Add salt and pepper to taste.
  • Slowly whisk in the coconut milk a little at a time.
  • Pour the sauce mixture over the chicken.
  • Cook on high for 4 hours.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 4Calories: 544kcalCarbohydrates: 11gProtein: 48gFat: 35gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 215mgSodium: 338mgPotassium: 987mgFiber: 5gSugar: 5gVitamin A: 219IUVitamin C: 7mgCalcium: 69mgIron: 5mg
Keyword Gluten Free Butter Chicken
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