Go Back
–+ servings
A white oval dish filled with creamy white ranch dressing speckled with herbs, placed on a light surface next to a green and white striped cloth.

Greek yogurt ranch dip

This easy Greek yogurt ranch dip recipe comes together with just two ingredients in five minutes. It's creamy, high in protein, and makes a lighter dip for veggies, crackers, chips, and sandwiches.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 44 kcal

Equipment

  • Medium Bowl
  • Spoon

Ingredients
  

  • 16 oz Greek Yogurt
  • 1 oz packet Ranch Seasoning Mix

Instructions
 

  • Add the ingredients to a bowl, and stir until well combined.
  • Cover and chill in the refrigerator for 3 minutes, or until ready to serve with chips, crackers, or veggies.

Notes

  • Stir the dip one more time just before serving for the creamiest texture.
  • Chill for at least 30 minutes for the best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Add chopped fresh dill or parsley if you want extra fresh flavor.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 44kcalCarbohydrates: 4gProtein: 6gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gTrans Fat: 0.004gCholesterol: 3mgSodium: 286mgPotassium: 80mgSugar: 2gVitamin A: 2IUCalcium: 63mgIron: 0.04mg
Keyword Greek yogurt ranch dip
Tried this recipe?Let us know how it was!