Keto Shrimp Tacos
These tacos are packed with delicious flavors and healthy ingredients that will satisfy your cravings without throwing you off track.
Equipment
- Bowls
- Pan
- taco holder (but not necessary)
Ingredients
Ingredients: Tacos
- 1 lb shrimp medium or large
- 1 garlic clove pressed or minced
- 1/2 tsp Celtic salt or sea salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 Tbsp olive oil
Ingredients (Shrimp Taco Toppings):
- 8 Low Carb tortillas
- ½ cup small purple cabbage 2 cups shredded
- 1 large avocado pitted, peeled and diced
- 1/2 red onion diced
- 4 oz Cotija cheese 1 cup grated on a box grater
- 1/4 bunch cilantro coarsely chopped
- 1 lime cut into 8 wedges
Ingredients (Shrimp Taco Sauce):
- 1/3 cup Light sour cream
- 1/3 cup Light mayonnaise
- 1 1/2 Tbsp lime juice squeezed from 1 medium lime
- 3/4 tsp garlic powder
- 3/4 tsp Sriracha sauce or to taste
Instructions
- Begin to heat a large pan on medium-high heat. Place the shrimp in the pan and begin to sauté them for approximately 2 minutes on each side until you see them turn pink and red. Once thoroughly cooked. In the bowl, mix in the seasoning along with the minced garlic.
- Mix all the ingredients for the sauce into a bowl
- Whisk them together, and serve them alongside the shrimp tacos. When preparing the topping, they can be placed in bowls or on a serving platter. Slice the cabbage very thin, chop the cilantro, dice the red onions, and dice the avocados.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 4Calories: 351kcalCarbohydrates: 15gProtein: 29gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 217mgSodium: 992mgPotassium: 697mgFiber: 5gSugar: 2gVitamin A: 476IUVitamin C: 20mgCalcium: 269mgIron: 2mg
Tried this recipe?Let us know how it was!