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–+ servings
homemade mayo in a mason jar spooned out

Light Mayonnaise

Experience the creamy texture and delicious taste of homemade light mayonnaise with our easy-to-follow recipe. Perfect for sandwiches, salads, and dips, this healthier version of a classic condiment brings flavor without the extra calories.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 27
Calories 73 kcal

Equipment

  • Mason Jar
  • Immersion Blender

Ingredients
  

  • 1 egg
  • 1 cup Light Olive Oil
  • 1 tbsp lemon juice
  • 1/4 tsp Mustard seed
  • 1/4 tsp Salt

Instructions
 

  • To a tall, wide mouth mason jar add the lemon juice egg, seasonings, and the oil. 
  • Put the immersion blender to the way at the bottom of the mason jar before turning it on.
  • Turn on the immersion blender on high speed and leave it at the bottom of the jar for about 20 seconds. The mayonnaise will immediately begin to set.
  • Slowly move the immersion blender up and down being careful not to bring it out of the mayo. Repeat until fully blended.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Calories: 73kcalCarbohydrates: 0.1gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 6mgSodium: 24mgPotassium: 3mgFiber: 0.01gSugar: 0.02gVitamin A: 9IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg
Keyword Light Mayonnaise
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