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A square white plate with tortilla chips arranged around a bowl of mango salsa, garnished with a lime slice and cilantro. Two orange habanero peppers are placed on the plate beside the salsa.

Mango Habanero Salsa

This bold Mango Habanero Salsa blends sweet mango with spicy habanero and zesty lime for a fresh, no-cook topping or dip that's ready in minutes.
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Prep Time 15 minutes
Rest Time 2 days
Total Time 2 days 15 minutes
Course Sauce, Side Dish
Cuisine mexican inspired
Servings 2
Calories 167 kcal

Equipment

  • Cutting board
  • sharp knife
  • Medium mixing bowl
  • Spoon or spatula
  • Citrus juicer (optional)

Ingredients
  

  • 2 ripe mangos peeled, pitted, and diced
  • 1-2 habanero peppers seeded and finely chopped (adjust to heat preference)
  • ¼ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 tablespoon honey optional, for added sweetness
  • ¼ teaspoon salt

Instructions
 

  • Dice the mango and finely chop the habanero, onion, and cilantro. Add them all to a medium mixing bowl.
  • Squeeze in the lime juice, drizzle honey if using, and sprinkle with salt.
  • Stir gently to combine everything evenly.
  • Let the salsa sit for about 10 minutes so the flavors can blend before serving.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 167kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 295mgPotassium: 409mgFiber: 4gSugar: 38gVitamin A: 2423IUVitamin C: 85mgCalcium: 30mgIron: 0.5mg
Keyword Mango Habanero Salsa
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