Oat Flour Cookie
Oat flour cookies are a popular choice for those who want a healthier alternative to traditional cookies. A delicious and nutritious snack, these cookies are made from oat flour instead of regular all-purpose flour.
Equipment
- Mixing Bowls
- Rubber Spatula
- Baking Sheets
- Cooling Rack
- Stand Mixer or Hand Mixer
Ingredients
- 2 cups Oat flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Light Butter softened
- 1/2 cup Sugar Substitute I use Swerve
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup Libby chocolate chips
Instructions
- Preparing the Dough
- Mix the Dry Ingredients: In a bowl, combine oat flour, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugars: In another bowl, beat the butter and sugars until light and fluffy. This usually takes about 2-3 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Baking the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop the Dough: Use a cookie scoop to drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Calories: 188kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 209mgPotassium: 94mgFiber: 2gSugar: 9gVitamin A: 506IUCalcium: 21mgIron: 1mg
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