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A banana chocolate chip muffin cut in half sits on a white plate, revealing a moist inside with melted chocolate chips. The muffin wrapper is partially peeled back, and a muffin tin is visible in the background.

Oatmeal Banana Chocolate Chip Muffins

These Oatmeal Banana Chocolate Chip Muffins are soft, lightly sweet, and loaded with hearty oats and melty chocolate chips. Perfect for breakfast, a midday snack, or even dessert. They’re wholesome and satisfying without feeling heavy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 206 kcal

Equipment

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup Light butter
  • 1/3 cup Swerve brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup 1% milk
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup Lilys chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
  • In a large bowl, mix mashed bananas, melted butter, and honey. Stir in the egg, vanilla, and milk.
  • Add oats, flour, baking soda, baking powder, salt, and cinnamon. Stir just until combined.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18–22 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 206kcalCarbohydrates: 37gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 14mgSodium: 253mgPotassium: 212mgFiber: 4gSugar: 4gVitamin A: 382IUVitamin C: 3mgCalcium: 39mgIron: 2mg
Keyword Banana Chocolate Chip Oat Muffins, Chocolate chip oat muffins
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