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–+ servings
A black plate holds several golden-brown, triangular puff pastry turnovers. The pastries are stacked and arranged neatly. A textured gray cloth and decorative items are in the background.

Pumpkin Pie Hand Pies

These Pumpkin Pie Hand Pies are a portable twist on the classic dessert, wrapped in a golden, flaky crust. Each one is filled with creamy pumpkin puree, gently spiced and lightly sweetened for a low-calorie bite. Ideal for fall snacking, dessert tables, or lunchbox treats without the extra calories.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 253 kcal

Equipment

  • Baking Sheets
  • Parchment paper
  • Rolling Pin
  • Sharp knife or pastry cutter
  • Mixing bowls (small and medium)
  • Whisk
  • Fork
  • Pastry brush
  • Measuring spoons
  • Spoon or scoop for filling

Ingredients
  

  • 1 package Puff Pastries
  • 1 cup pumpkin puree
  • ½ cup Swerve brown sugar
  • 2 teaspoons pumpkin pie spice
  • 3 eggs
  • 1 Tablespoon water
  • 1 teaspoon cinnamon
  • 1 Tablespoon turbinado sugar

Instructions
 

  • Thaw the puff pastry sheets at room temperature for about 30 minutes or until easy to unfold. Preheat the oven to 400°F and line two baking sheets with parchment paper.
  • Roll each pastry sheet into a 12x18 inch rectangle and cut in half lengthwise, then into thirds across to create six squares per sheet. Set aside.
  • In a small bowl, whisk one egg with one tablespoon of water. This will be your egg wash.
  • In a medium bowl, mix pumpkin puree, Swerve brown sugar, pumpkin pie spice, and the remaining two eggs until well combined.
  • Spoon a generous amount of the pumpkin mixture into the center of each pastry square.
  • Fold each square diagonally to form triangles. Press the edges with a fork to seal.
  • Brush the tops with the egg wash. Sprinkle with the cinnamon-sugar mixture.
  • Bake for 18-20 minutes or until golden and puffed. Let cool before serving.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 253kcalCarbohydrates: 27gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.004gCholesterol: 41mgSodium: 119mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 3239IUVitamin C: 1mgCalcium: 20mgIron: 2mg
Keyword Pumpkin Pie Hand Pies, turnover
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