Pumpkin Pie Twists
These pumpkin pie twists are soft, golden, and packed with that cozy fall flavor you can’t get enough of. They’re flaky, buttery, and filled with a sweet pumpkin spice layer that tastes straight out of a bakery. Quick to make, dangerously easy to eat, and perfect for when you want something warm and comforting without all the work
Equipment
- baking sheet
- Parchment paper
- mixing bowl
- Whisk or Spoon
- Pizza cutter or knife
- Pastry brush
Ingredients
- 1 8 oz. can of crescent rolls
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 tbsp. granulated sugar
- 1 tsp. pumpkin pie spice
- 2 tbsp. melted butter
- 1/2 tsp. cinnamon
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment.
- Unroll the crescent rolls, and place half onto a cutting board. Stretch the rolls slightly, while maintaining a rectangular shape, and pinch the seams together.
- In a medium mixing bowl, whisk together pumpkin puree, sugars, and pumpkin pie spice.
- Spread this mixture along the prepped crescent rolls.
- Take the remaining half of the rolls and carefully stretch them to cover the other rolls and the pumpkin mixture, pinching the seams together where you can.
- Use a pizza cutter to divide these into 8 strips.
- Carefully take each strip, twisting from both ends, to form the twists. Place these on the parchment-lined baking sheet.
- Brush the twists with the melted butter and sprinkle with cinnamon.
- Bake at 375 for 10-11 minutes.
- Serve with whipped cream or icing for dipping.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Calories: 121kcalCarbohydrates: 20gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 45mgPotassium: 75mgFiber: 1gSugar: 17gVitamin A: 3965IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!