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A black slow cooker filled with melted queso dip containing visible chunks of tomato and green herbs. A bowl of tortilla chips is partially visible in the background.

Slow Cooker Rotel Dip

This Slow Cooker Rotel Dip is the ultimate easy comfort food. Its creamy, cheesy, and just a little spicy. Made with lean ground beef, reduced-fat Velveeta, and zesty Rotel tomatoes. Perfect for parties, game days, or nights when you just want something warm and melty with zero effort.
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Prep Time 10 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 12
Calories 216 kcal

Equipment

  • Slow cooker
  • Large Skillet
  • Wooden spoon or spatula
  • sharp knife
  • Serving spoon or ladle

Ingredients
  

  • 32 ounce Reduced Fat Velveeta cheese
  • 1 pound 96/4 ground beef
  • 10 ounce Rotel diced tomatoes & green chile

Instructions
 

  • In a large skillet, cook and crumble the ground beef until browned.
  • Slice the Velveeta cheese and add to your crock pot.
  • Add the browned ground beef and the can of Rotel.
  • Cook on low for 2 hours, stirring every 30-45 minutes, until dip is melted.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 216kcalCarbohydrates: 12gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 50mgSodium: 1067mgPotassium: 175mgFiber: 0.2gSugar: 1gVitamin A: 28IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Keyword dips, Rotel, Slow Cooker Rotel Dip
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