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Spinach and Mozzarella Quiche on plate

Spinach and Mozzarella Quiche

This Spinach and Mozzarella Quiche is a versatile dish that can be customized to your liking by adding more veggies or protein.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 273 kcal

Equipment

  • Large bowl
  • Large Skillet
  • pie pan or tart pan

Ingredients
  

  • 2 cups Mushrooms sliced
  • 2 cups Spinach
  • 6 Large Eggs
  • 1 Red onion
  • 1 3/4 cups Mozzarella Cheese
  • 1/4 cup Olive oil
  • 1/4 cup Heavy Cream
  • 1/4 cup Whole Milk
  • 1 tbsp. Thyme
  • 2 tsp. Garlic
  • Salt and Black Pepper to taste
  • 1/2 tbsp. Mustard

Instructions
 

  • Heat half the oil and fry the mushrooms.
  • Slice and add in the onion and the chopped spinach.
  • In a separate bowl, beat eggs, cream, milk, spices, garlic and mustard.
  • Stir in vegetables and Mozzarella Cheese to the spinach mixture.
  • Pour into pan and bake at 350F for 30-35 minutes.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 5Calories: 273kcalCarbohydrates: 7gProtein: 19gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 237mgSodium: 493mgPotassium: 384mgFiber: 2gSugar: 3gVitamin A: 2013IUVitamin C: 10mgCalcium: 362mgIron: 2mg
Keyword Spinach and Mozzarella Quiche
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