Strawberry Mini Muffins
These easy-to-make treats are perfect for busy mornings or snack time. Packed with juicy strawberries and bursting with flavor.
Equipment
- Wisk
- Muffin cups
Ingredients
- ¾ cup Swerve Granular sugar 1/4 of this is for the strawberries
- 5 tablespoons light butter melted
- 3 eggs
- 1 tablespoon vanilla extract
- 1/3 cup Light cream
- 2/3 cup Strawberries Finely chopped
- 2 ½ cups All Purpose
- 1 teaspoon Cinnamon
- 2 teaspoons Baking powder
Instructions
- Preheat oven to 350 degrees F and spray mini muffin tins with nonstick spray.
- Add ¼ cup of the swerve sugar to the strawberries and mix well. Let sit while you mix the rest of the batter.
- Mix the light butter and remaining sugar together until combined. Then add the cream, vanilla and eggs. Mix for 2 minutes.
- Add in the dry ingredients and mix for 2-3 minutes making sure everything is fully combined.
- Fold in the strawberry mixture.
- Fill about 24 mini muffin cups. They will not rise really any, so you can fill to the top.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Calories: 78kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 24mgSodium: 62mgPotassium: 33mgFiber: 0.5gSugar: 0.3gVitamin A: 215IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!