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Stuffed Cucumber Boats on a plate

Stuffed Cucumber Boats

These Stuffed Cucumber Boats are easy to make and full of flavor, making them a great appetizer or snack.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American, Mediterranean
Servings 8
Calories 83 kcal

Equipment

  • Cutting board
  • melon baller or teaspoon.
  • Plate

Ingredients
  

  • 4 Mini cucumbers
  • ¼ C. Chopped grilled chicken pieces
  • 8 Cherry tomatoes cut into fourths
  • 8 Tbsp. Hummus
  • ¼ Red onion chopped finely
  • ¼ C. Crumbled feta cheese

Instructions
 

  • Cut and prepare your Tomatoes, Onions and chicken pieces
  • Slice cucumbers in half lengthwise, and scoop the seeds and flesh out from the center.
  • Smooth a tablespoon of hummus into each cucumber half.
  • Top each cucumber half with the red onion, tomatoes, grilled chicken and feta cheese.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 8Calories: 83kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 151mgPotassium: 318mgFiber: 2gSugar: 3gVitamin A: 279IUVitamin C: 8mgCalcium: 70mgIron: 1mg
Keyword Stuffed Cucumber Boats
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