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A group of ham and cheese sliders with seasonings on top of golden buns, arranged on a wooden serving tray. A white napkin and ceramic dishes are visible in the background.

Turkey Sliders

These turkey sliders are loaded with layers of savory turkey, melty cheese, and buttery baked rolls for an easy meal everyone loves. Perfect for game day, parties, quick dinners, or using up leftover turkey, these warm and cheesy sliders come together fast with simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Lunch
Cuisine American
Servings 12
Calories 160 kcal

Ingredients
  

  • 12 count Hawaiian Rolls
  • 2 tablespoon Light mayonnaise
  • 3/4 lb. Oven Roasted turkey
  • 6 slices Fat Free Cheddar Cheese
  • 6 slices Fat Free American Cheese
  • 1/4 cup unsalted butter
  • 1/2 tablespoon Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon everything bagel seasoning

Instructions
 

  • Step 1: Take the Hawaiian rolls, and cut in half separating the tops from the bottoms. Add the bottoms to a baking dish.
    A glass baking dish contains a single layer of sliced bread rolls with the tops removed. Slices of cheese and ham are visible in the background on a white surface.
  • Step 2: Layer the turkey over the bottoms of the rolls.
    A glass baking dish filled with layered slices of ham on top of bread. In the background, a plate with slices of white and yellow cheese is partially visible. The setting is on a white countertop.
  • Step 3: Layer over the cheese. Spread the mayonnaise onto the inside of the tops of the rolls, and replace the tops on top of the cheese.
    A glass baking dish contains layered slices of white and yellow cheese on top of ham and bread, prepared for baking.
  • Step 4: In a microwave safe bowl, heat butter for 30 second increments, until melted.Add the Dijon and Worcestershire and whisk to combine. Brush this mixture over top of the roll tops, and sprinkle with everything bagel seasoning.
    A glass baking dish filled with twelve golden brown slider buns topped with a glossy glaze and sprinkled with poppy seeds and seasoning, resting on a white surface.
  • Step 5: Bake at 350 for 14-15 min, until tops are golden brown and cheese is melted. Cut the sliders around the edges of each roll, and enjoy!
    A glass baking dish filled with twelve golden-brown slider buns topped with seasoning, resting on a folded white and gray striped cloth on a white surface.

Notes

  • Let them rest 2 to 3 minutes before cutting. Just like any baked dish, a short rest lets the cheese set slightly so the sliders hold together when you pull them apart instead of falling open.
  • Line your baking dish with parchment or foil. The butter glaze can caramelize and stick to the pan. Lining the dish makes cleanup a breeze and prevents the bottoms from over-browning.
  • Pat the deli turkey dry before layering. Deli meat can carry extra moisture that makes the bottom rolls soggy. A quick blot with a paper towel keeps everything structurally solid.

Storage

  • Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Keeping them tightly covered helps prevent the rolls from drying out.
  • Freezing: Wrap the sliders individually or place them in a freezer safe container. Freeze for up to 2 months for best texture and flavor.
  • Reheat: Warm sliders in the oven at 325 degrees Fahrenheit until heated through. The oven helps keep the rolls slightly crisp while melting the cheese again.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 36mgSodium: 719mgPotassium: 147mgFiber: 0.03gSugar: 6gVitamin A: 400IUVitamin C: 0.1mgCalcium: 78mgIron: 0.2mg
Keyword turkey & cheese sliders, Turkey Sliders, turkey sliders recipe
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