Steak Cubes in Crock Pot

Steak Cubes in Crock Pot is a delicious and easy meal that can be prepared in minutes. A perfect meal for any night of the week that the whole family can enjoy!

The slow-cooking method creates tender and flavorful cubes of steak that are perfect for any occasion. In essence, this is a Beef Stew, just minus the potatoes and carrots as these are high-carb veggies.

This is a crock pot recipe that requires minimal effort and can be left to cook throughout the day, making it a great meal for busy individuals or families. The bite-sized pieces allow for a quick cook time and the crock pot does all the work for you, resulting in tender steak bites. It is known that Round Steak is a tougher cut of beef but if you cook it in the slow cooker, you will have tender bites of steak that will make your taste buds so happy!

I don't know about you but doing Keto, beef is what keeps me full, and making this crockpot steak bites recipe is an easy recipe and a hearty meal all in one. I just add some veggie side dishes and the end result is an easy weeknight meal with juicy steak bites.

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Ingredients
Instructions
Variations and Substitutions
Equipment
Storage
Pro Tips
FAQ
Recipe Card
Steak Cubes in Crock Pot

Ingredients

Here is a quick look at what you will need. You can find the full measurements in the recipe card below.

Round Steak (cut into small pieces)
Onion
Garlic
Salt
Black Pepper
Italian Seasoning
Unsalted Butter
Beef stock

See recipe card for quantities.

Instructions

This is a quick overview of the steps. See the Recipe card below for the rest.

Saute Onions and Garlic in a hot skillet and add your raw steak to brown.

Transfer ingredients from the skillet into the Crockpot and add the Beef Broth, Seasonings, and Butter.

Cook on low for 6-8 hours or 3-4 hours on the high setting, stirring occasionally. Enjoy!

Variations and Substitutions

Vegetables - Searve over Cauliflower Rice have any veggie of your choice such as green beans to make a complete meal.
Meat - You can also use any type of beef such as sirloin steak, beef stew meat, or chuck roast instead of round steak.
Broth - If you don't have beef broth, you can substitute it with chicken or vegetable broth.
Butter - Substitute with olive oil for a healthier option.

Equipment

Large Skillet
Crock-Pot

Storage

Storage: If you have any leftover steak bites, Store leftovers in an airtight container for 2-3 days

Freezing: You can store in a freezer bag or airtight container for up to 3 months

Reheat: Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through.

Pro Tips

Use Low Sodium Broth and Seasonings - By using low sodium broth and seasonings, you can control the amount of salt in your dish.
Invest in a Good Crockpot - A good quality crockpot can make all the difference in the tenderness and flavor of your beef stew. Look for one with a timer, adjustable heat settings, and a removable insert for easy cleaning.
Don't Skip the Searing Step - While it may add an extra step, searing the meat before adding it to the crockpot will give your stew a richer flavor.
Add some additional spice for more flavor, The more the merrier! I love to add more garlic flavors with some garlic powder and even a bit of onion soup mix!
If you do not have time to saute and brown the meat, you can always just throw everything into the slow cooker and be done with it.

FAQ

How can I make this if I do not have a Crock-pot?

If you do not have a Crock-pot, you can make this recipe in a large pot on the stove. Simply bring all of the ingredients to a boil, then reduce to low heat and let simmer for 2-3 hours until the meat is tender.

Can I substitute beef with another type of protein?

Yes, you can use other types of protein such as chicken or pork instead of beef. Just adjust the cooking time accordingly to ensure the meat is fully cooked and tender.

Recipe Card