Prosciutto-wrapped chicken is a delicious dinner that elevates your everyday chicken into an extraordinary meal.
Prosciutto-Wrapped Chicken
Imagine juicy chicken breasts enveloped in savory prosciutto, seasoned to perfection, and cooked to a golden brown finish. This dish is easy to prepare and brings a burst of flavor to your table, making it a new favorite among your list of great recipes.
Do you need more chicken inspiration? Try out this Boneless Chicken Thigh recipe or this Air Fryer Cajun Chicken.
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Ingredients Needed for Prosciutto-Wrapped Chicken
Here is a quick look at what you will need. You can find the full measurements in the recipe card below.
- Chicken Breasts: These are easy to work with and cook evenly, making them perfect for this recipe.
- Prosciutto: Thin slices of prosciutto, also called Parma ham, wrap around the chicken to add a salty, savory layer that elevates the flavor.
- Fresh Herbs: A little rosemary or thyme gives the dish a fresh, aromatic touch. These herbs go well with the other flavors and smell amazing as they cook.
- Olive Oil: Just a drizzle of olive oil adds moisture and helps give the chicken a nice golden color when it cooks.
- Salt and Pepper: Classic seasonings to enhance all the flavors and make the dish taste its best.
See recipe card for quantities.
How to Make
This is a quick overview of the steps. See the Recipe card below for the rest.
Season the chicken breasts with salt, pepper, minced garlic, dried thyme, and dried rosemary.
Wrap each seasoned chicken breast with 2 slices of prosciutto, ensuring the entire surface is covered.
Heat olive oil in a skillet. Once hot, add the wrapped chicken breasts, seam side down, and cook on each side until the prosciutto is golden brown and crispy.
Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven until the chicken is cooked through
Variations and Substitutions
- Cheese Lovers: Try adding a little cream cheese or goat cheese inside the chicken roll. When it cooks, the cheese melts and creates a creamy, flavorful surprise inside.
- Herb Additions: Switch up the herbs! Fresh basil or oregano bring different flavors, and adding a sprinkle of lemon zest can give a fresh, zesty kick to the dish.
- Different Cuts: If you prefer, swap out chicken breasts for chicken thighs or chicken cutlets. These cuts give a different texture and can sometimes be easier to cook without drying out.
Storage
Storage: Place the chicken in an airtight container once cooled to room temperature. This keeps the flavors intact and prevents contamination.
Freezing: If you plan to keep it longer, wrap each piece of chicken in plastic wrap before placing it in a freezer-safe bag or container. This helps maintain the texture and prevents freezer burn.
Reheat: When you're ready to enjoy your leftovers, reheat the chicken in an ovenproof skillet or large pan over medium-high heat until warmed through. You can also use a sheet pan and bake it at medium heat for a few minutes.
Pro Tips
- Seasoning: Generously season the chicken with salt, pepper, garlic, thyme, and rosemary before wrapping it in prosciutto. This ensures the flavors penetrate the chicken deeply.
- Cooking: Brown the wrapped chicken in tablespoons of butter in a large baking dish before transferring it to a preheated oven. This process locks in moisture and creates a crispy exterior.
- Checking Doneness: Use an instant-read thermometer to check the internal temperature of the chicken. It should reach at least 165°F to ensure it’s cooked through.
FAQ
Consider serving with green beans, cherry tomatoes, or a fresh salad. Crusty bread is also a great choice to soak up any buttery white wine sauce or chicken juice.
Serve the chicken with the seam side down to showcase the beautifully wrapped exterior. Drizzle with lemon juice or a small sauce pan reduction for added flavor.
Recipe Card
Prosciutto-Wrapped Chicken
Equipment
- baking sheet
- Skillet
- Tongs
- Parchment paper
Ingredients
- 4 chicken breasts boneless, skinless
- 8 slices prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the chicken breasts with salt, pepper, minced garlic, dried thyme, and dried rosemary.
- Wrap each seasoned chicken breast with 2 slices of prosciutto, ensuring the entire surface is covered.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the wrapped chicken breasts, seam side down, and cook for 2-3 minutes on each side until the prosciutto is golden brown and crispy.
- Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with freshly chopped parsley before serving. Enjoy your delicious prosciutto-wrapped chicken hot with your favorite sides!
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Liz says
Oh, my!! This was so easy to make and super delicious! My family loved every bite.