Baked Hamburger Steak
This Baked hamburger steak recipe is a classic American dish that is easy to make and incredibly delicious. It’s perfect for a quick weeknight dinner or a hearty meal for the whole family.
These oven-baked hamburger steaks, also known as poor man’s steak, it is very similar to Salisbury steak bake and will surely become one of your favorite recipes. At the end of the day, I just want some classic comfort food without having the extra carbs. This Oven Baked hamburger steak uses simple ingredients
Ingredients
Here is a quick look at what you will need. You can find the full measurements in the recipe card below.
- Ground Beef
- Pork Rinds
- Milk
- Eggs
- Worcestershire Sauce
- Garlic Powder
- Onion Powder
- Salt and Black Pepper
- Onion
- Mushrooms
- Butter
- Cornstarch
- Beef Broth
- Soy Sauce
See recipe card for quantities.
Instructions
This is a quick overview of the steps. See the Recipe card below for the rest.
Combine ground beef, Pork Rinds, milk, egg, Worcestershire sauce & Spices
Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
In a skillet, melt butter. Add onions and mushrooms
Sprinkle Cornstarch over the vegetables and stir.
Whisk in beef broth, soy sauce, and spices until thick
Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
Cover the baking dish with aluminum foil and bake in a preheated 375°F
Variations and Substitutions
- Spicy – Add a dash of hot sauce or some cayenne pepper for a nice kick!
- Vegetarian – Substitute the beef broth with vegetable broth and use vegetarian ground meat instead of hamburger patties.
- Gluten-Free – Use gluten-free soy sauce and make sure to check the ingredients of your cornstarch to ensure it is also gluten-free.
Equipment
- large skillet
- large bowl
Storage
Storage: If you have leftover hamburger steaks, store in an airtight container for 2-3 days
Freezing: You can store in a freezer bag or airtight container for up to 3 months
Reheat: Reheat in the microwave or on the stovetop until heated through.
Pro Tips
Low Carb Options: Serve over cauliflower rice or zucchini noodles instead of mashed potatoes to make this a low carb dish.
Make it Gluten-Free: Use tamari or coconut aminos in place of soy sauce and check the ingredients in your Worcestershire sauce for gluten.
Lower Calories: Use lean ground beef and skim milk in the sauce to reduce calories.
FAQ
Yes, you can easily adapt this recipe for a slow cooker! Simply brown the beef and onions in a skillet first, then transfer to a slow cooker with all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Absolutely! Ground turkey, ground pork or even ground chicken is a great alternative to ground beef and will work well in this recipe. Just be sure to adjust cooking times accordingly as turkey cooks faster than beef.
To prepare the dish ahead of time, you can make the filling in advance and store it in an airtight container in the refrigerator. When you’re ready to enjoy your meal, simply reheat the filling and assemble your dish. This make-ahead option is perfect for busy days when you want a delicious meal without the hassle of cooking from scratch.
Recipe Card
Baked Hamburger Steak
Equipment
- Large Skillet
- Large bowl
Ingredients
- 2.5 Ibs Ground Beef
- 3/4 cup Pork Rinds
- 1/3 cup Milk
- 2 Eggs
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- Salt and Pepper to taste
For the Gravy:
- 1 Onion thinly sliced
- 8 oz Mushrooms sliced
- 4 tablespoons Butter
- 2 tablespoons Cornstarch
- 4 cups Beef Broth
- 2 tablespoons Soy Sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, Pork Rinds, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
- In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until softened and lightly browned.
- Sprinkle Cornstarch over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
- Gradually whisk in beef broth, soy sauce, and additional salt, and pepper. Continue stirring until the gravy thickens.
- Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
- Cover the baking dish with aluminum foil and bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until the patties are cooked through. Remove the foil during the last 5 minutes of baking for a golden-brown finish.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
I cannot wait to make this again. I recommend this to everyone!