Baked Hamburger Steak
Baked hamburger steak are a great way to enjoy the flavors of a classic hamburger without hassle of grilling. The oven does all the work!
Equipment
- Large Skillet
- Large bowl
Ingredients
- 2.5 Ibs Ground Beef
- 3/4 cup Pork Rinds
- 1/3 cup Milk
- 2 Eggs
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- Salt and Pepper to taste
For the Gravy:
- 1 Onion thinly sliced
- 8 oz Mushrooms sliced
- 4 tablespoons Butter
- 2 tablespoons Cornstarch
- 4 cups Beef Broth
- 2 tablespoons Soy Sauce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, Pork Rinds, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 4 oval-shaped patties and place them in a baking dish.
- In a skillet over medium heat, melt butter. Add sliced onions and mushrooms, cooking until softened and lightly browned.
- Sprinkle Cornstarch over the vegetables and stir to combine. Cook for an additional 1-2 minutes.
- Gradually whisk in beef broth, soy sauce, and additional salt, and pepper. Continue stirring until the gravy thickens.
- Pour the mushroom and onion gravy over the hamburger patties in the baking dish.
- Cover the baking dish with aluminum foil and bake in a preheated 375°F (190°C) oven for 25-30 minutes, or until the patties are cooked through. Remove the foil during the last 5 minutes of baking for a golden-brown finish.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 8Calories: 123kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 60mgSodium: 833mgPotassium: 243mgFiber: 1gSugar: 2gVitamin A: 254IUVitamin C: 2mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!