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A rectangular white plate filled with seasoned, golden-brown gnocchi bites, garnished with herbs and grated cheese, with two dipping sauces in white bowls on either side. A green plaid cloth is in the background.

Air Fryer Gnocchi

This air fryer gnocchi is a quick, low-calorie way to get crispy, golden bites without boiling. Made with just a few pantry staples and a bag of refrigerated gnocchi, it's ready in under 20 minutes. Each piece has a crunchy exterior and soft, pillowy inside, seasoned with garlic, herbs, and optional Parmesan for extra flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish, Snack
Cuisine italian inspired
Servings 3
Calories 190 kcal

Equipment

  • Air Fryer
  • mixing bowl
  • Spoon or spatula for tossing
  • Measuring spoons
  • Tongs

Ingredients
  

  • 12 ounce potato gnocchi refrigerated
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: grated Parmesan or chopped parsley for serving

Instructions
 

  • Preheat air fryer to 400°F (200°C).
  • In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Spread gnocchi in a single layer in the air fryer basket.
  • Air fry for 10–12 minutes, shaking halfway through, until crispy and golden brown.
  • Serve warm with optional Parmesan or parsley, if desired.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Calories: 190kcalCarbohydrates: 41gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gSodium: 426mgPotassium: 11mgFiber: 3gSugar: 0.04gVitamin A: 16IUVitamin C: 0.01mgCalcium: 30mgIron: 4mg
Keyword Air Fryer Gnocchi, gnocchi air fryer
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