Add the crab meat, cream cheese, mayonnaise, Old Bay, worcestershire sauce, tomato, cheese, Garlic Powder and salt and pepper to taste to a mixing bowl, and stir to combine well.

Place ¼ of the filling in the center of each tortilla. Fold the ends of the tortillas in, and roll the tortillas closed around the crab filling.

Heat a thin layer of oil in a skillet over medium heat, and toast the wraps evenly on all sides until browned and crispy.