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Chocolate Dipped Strawberries with coconut on a tray

Frozen Chocolate Dipped Strawberries

Make easy frozen chocolate-dipped strawberries with fresh strawberries, melted chocolate, and coconut. Delicious and ready in minutes.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 74 kcal

Equipment

Ingredients
  

  • 1 pint strawberries washed and patted dry
  • 9 oz package Lily’s chocolate chips
  • 1 tsp coconut oil
  • ¼ cup shredded coconut

Instructions
 

  • Line a tray or baking sheet with parchment paper.
  • Add the chocolate chips and coconut oil to a medium bowl and heat in the microwave in 30 second intervals until melted, stirring between each heating session.
  • Dip the strawberries into the chocolate, set on parchment paper, then top with coconut.
  • Transfer the tray to the refrigerator and chill for about an hour to allow the chocolate to fully set.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Calories: 74kcalCarbohydrates: 10gProtein: 0.2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 3mgPotassium: 40mgFiber: 1gSugar: 2gVitamin A: 3IUVitamin C: 14mgCalcium: 4mgIron: 1mg
Keyword Frozen Chocolate Dipped Strawberries
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