Frozen Chocolate-Dipped Strawberries are an easy and delicious treat that is perfect for any occasion. The best part? They only require three ingredients and minimal prep time!
If you're looking for a delicious, fuss-free treat that feels special, frozen chocolate-dipped strawberries are here to save the day! They’re the perfect blend of sweet, juicy strawberries paired with rich, creamy chocolate and a sprinkle of coconut for that finishing touch.
Whether you're whipping up a snack for yourself, a dessert for family, or prepping ahead for a gathering, this simple treat is sure to impress.
If you are looking for more dessert ideas, check out these Banana Protein Muffins or these Strawberry Mini Muffins.
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Ingredients Needed for Frozen Chocolate-Dipped Strawberries
Here’s what you’ll need to make these delicious chocolate-covered strawberries. The full measurements are listed in the recipe card below, but here’s a quick overview to get you started.
- Fresh Strawberries: Make sure they’re ripe and juicy for the best flavor. Wash and dry them thoroughly before starting.
- Lily’s Chocolate Chips (or any brand you prefer): These create a rich, chocolatey coating. Feel free to choose milk chocolate, dark chocolate, or semi-sweet according to your taste.
- Coconut Oil: This helps melt the chocolate smoothly and gives it a glossy finish.
- Shredded Coconut (optional): Adds a delightful texture and light sweetness when sprinkled on top.
Pro Tip: Use room-temperature strawberries to ensure the melted chocolate sets nicely and adheres well.
See recipe card for quantities.
How to Make Frozen Chocolate Dipped Strawberries
This is a quick overview of the steps. See the Recipe card below for the rest.
Step 1: Add the chocolate chips and coconut oil to a medium bowl and heat in the microwave in 30-second intervals until melted, stirring between each heating session.
Step 2: Dip the strawberries into the chocolate, and set them on parchment paper.
Step 3: Top with coconut, then transfer the tray to the refrigerator and chill for about an hour to allow the chocolate to set fully.
Variations and Substitutions
- Change the Chocolate - Use white chocolate or a mix of milk and dark chocolate for a unique flavor combination. Add a pinch of sea salt to the melted chocolate for a subtly salty finish. Just make sure they are sugar-free chocolates to stay within your calorie count.
- Get Creative with Toppings - Swap out shredded coconut for crushed nuts, colorful sprinkles, or even freeze-dried fruit. You can also mix and match toppings for a more colorful and flavorful treat.
- Add Some Crunch - Sprinkle in some crushed graham crackers or pretzels to add a satisfying crunch to your chocolate bark. Just be mindful of the added calories from these ingredients!
Storage
- Short-Term Storage - Store leftovers in an airtight container in the refrigerator. They’ll stay fresh for 2-3 days.
- Long-Term Freezing - If you want to make a large batch ahead of time, store them in a freezer-safe bag or container for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking.
- Reheating Tip: Avoid reheating these directly. Just thaw them at room temperature for 5-10 minutes before enjoying.
FAQ
It’s not recommended, as frozen strawberries release excess water once thawed, which can make the chocolate coating slippery and prone to cracking. Stick with fresh strawberries for the best results.
Coconut oil enables a smoother and shinier chocolate coating. However, you can substitute it with another neutral-tasting oil or skip it altogether if necessary (though the chocolate may be slightly thicker).
Recipe Card
Frozen Chocolate Dipped Strawberries
Equipment
- Measuring Cups and Spoons
- Medium Bowl
- Spoon
- Parchment paper
- Tray
Ingredients
- 1 pint strawberries washed and patted dry
- 9 oz package Lily’s chocolate chips
- 1 teaspoon coconut oil
- ¼ cup shredded coconut
Instructions
- Line a tray or baking sheet with parchment paper.
- Add the chocolate chips and coconut oil to a medium bowl and heat in the microwave in 30 second intervals until melted, stirring between each heating session.
- Dip the strawberries into the chocolate, set on parchment paper, then top with coconut.
- Transfer the tray to the refrigerator and chill for about an hour to allow the chocolate to fully set.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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