Starbucks Pink Drink Recipe
If you’re a fan of Starbucks’ iconic Pink Drink but want to skip the coffee shop lines (and maybe save a little cash), you’re in luck! This Starbucks Pink Drink is a refreshing, fruity, and creamy beverage that is easier to make at home than you might think.
With just a handful of ingredients and a few simple steps, you can whip up your own homemade Starbucks Pink Drink recipes in no time. Plus, making it yourself lets you customize it exactly to your liking.
Jump to RecipeWhy you will love this recipe
Not only is making your own Pink Drink a fun and rewarding experience, but it also has some amazing benefits that will make you love this recipe even more!
- Cost-effective: Buying a Pink Drink from Starbucks can add up over time, but making it at home allows you to save money while still enjoying the same delicious drink.
- Customizable: With this recipe, you have the freedom to adjust the ingredients and ratios to suit your taste preferences. Want it sweeter? Add more agave or use flavored syrup instead. Prefer less ice? Go ahead and reduce the amount. The possibilities are endless!
- Healthier option: While the store-bought version may be tasty, it often contains
Ingredients
To recreate this delicious drink, you’ll need a few key ingredients. Here’s a quick overview of what you’ll need; full measurements can be found in the recipe card below!
- TAZO Passion Iced Herbal Tea: This tea gives the Pink Drink its signature fruity base.
- Kombucha (Hibiscus Watermelon flavor): Adds a unique twist and a touch of tangy flavor.
- Coconut Milk: For that creamy, dreamy texture.
- Water: To brew your tea base.
- Strawberries: Fresh and sliced, these are the final touch to make your drink look as good as it tastes.
See recipe card for quantities.
How to Make this Starbucks Pink Drink at Home
This recipe is super simple and comes together in just a few steps. Here’s an overview of the process:
Step 1: Start by rinsing your strawberries, patting them dry, and slicing them into small pieces. Set them aside. Meanwhile, boil 16 ounces of water and steep two TAZO Passion Tea bags for 15 minutes. Once brewed, remove the tea bags and let the tea cool slightly.
Step 2: Combine 1/4 cup of brewed tea, 1/4 cup of kombucha, and 1/4 cup of sliced strawberries in a cup. Stir everything together gently to blend the flavors.
Step 3: Pour the mixture into an 8-ounce glass and top it with coconut milk. Stir again to ensure all the ingredients blend into that unmistakable Pink Drink hue.
Step 4: Add more strawberries on top for garnish. For an optional indulgence, add a dollop of whipped cream. Serve chilled and enjoy your homemade masterpiece!
Variations and Substitutions
- Switch Up the Kombucha: If Hibiscus Watermelon isn’t your vibe, try another fruity flavor like Raspberry Lemon or just skip it altogether for a milder drink.
- Sweeten It Up: If you like your Pink Drink a bit sweeter, add a drizzle of honey or agave syrup.
- Use an Alternative Milk: Not a fan of coconut milk? No problem! Almond milk or oat milk work well too.
- Extra Fruit Flavors: Toss in raspberries or blueberries to shake things up!
Storage
- Refrigerate: Pour leftovers into an airtight container and refrigerate for 2-3 days. Give it a good stir before drinking.
- Freeze: Want to save it for later? Store it in a freezer-safe bag or container for up to 3 months. You can blend the frozen drink into a slushy texture for a fun twist.
Pro Tips
- Always use fresh strawberries for that unbeatable flavor and pop of color.
- Brew your tea well in advance and chill it for a few hours to make the drink come together perfectly cold and refreshing.
- For the creamiest texture, use full-fat coconut milk rather than the light version.
FAQ
Yes! While tea is the base of the original Pink Drink, you can substitute fruit juice (like white grape or cranberry juice) for a similar fruity flavor.
Absolutely! All the ingredients listed are plant-based, making this recipe vegan-friendly.
Of course! Simply scale up the ingredients to fit the number of servings you’d like, and mix everything in a pitcher.
Starbucks Pink Drink Recipe
Equipment
Ingredients
- 2 cups of TAZO Passion Iced Herbal Tea
- 2 cups of Tea-biotics Kombucha – Hibiscus Watermelon flavor
- 2 cups of Coconut Milk
- 16 ounces of Water
- 3 cups of Strawberries
Instructions
- Rinse strawberries, dry them on paper towels, slice them into a dish, and set aside. Bring 16 ounces of water to a boil, add two TAZO Tea Bags, and let steep in the boiling water for 15 minutes.
- Pour 1/4 cup of Tea, 1/4 cup of Kombucha, and 1/4 cup of the sliced Strawberries into a cup, and stir altogether.
- Pour into an 8-ounce glass, and fill a glass with Coconut Milk.
- Add more strawberries on top and stir. As an option, top your drink with Whipped Cream to serve. Enjoy!
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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