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finished salmon on plate

Salmon in Soy Ginger Sauce

Salmon in Soy Ginger Sauce is a delicious and healthy dish that is sure to be a hit with everyone in your household.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American, Chinese
Servings 1
Calories 463 kcal

Equipment

  • Large Skillet
  • Medium Bowl

Ingredients
  

  • 5 ounces Salmon fillet
  • 2 tsp. Low Sodium Soy sauce
  • 1 tbsp Tomato Paste
  • A pinch of salt
  • 2 tsp Lemon juice
  • 1 tsp Ginger
  • 2 Garlic cloves
  • 1/3 cup Cream
  • 1 tsp Olive oil

Instructions
 

  • In a small bowl, stir together soy sauce, Tomato Paste, lemon juice, fresh ginger, fresh garlic, a little Salt, and Black Pepper.
  • Pat-dry salmon filets.
  • Place salmon fillets skin side up on the hot skillet for a couple of minutes.
  • Turn over and pour in cream and marinade ingredients and Cook for another 4-5 minutes.

Notes

NOTE: If the sauce gets too thin, you can add a splash of water to thin it out a bit.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Calories: 463kcalCarbohydrates: 7gProtein: 31gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 166mgSodium: 562mgPotassium: 901mgFiber: 1gSugar: 1gVitamin A: 959IUVitamin C: 7mgCalcium: 91mgIron: 2mg
Keyword Salmon in Soy Ginger Sauce
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