Salmon in Soy Ginger Sauce
Salmon in Soy Ginger Sauce is just one of the ways I love cooking fish. It’s a simple dish that packs a punch of flavor and is perfect for any occasion.
Whether you’re cooking for yourself or hosting a dinner party, this wonderful dish will surely impress the entire family. It is also a great way to throw on an easy dinner when you’re short on time, and you need a simple recipe.
The beauty of this dish lies in its simplicity. You can create a mouthwatering meal with just a few ingredients that will impress even the most discerning palates. And with its combination of protein and healthy fats, it’s also a nutritious option for those looking to maintain a balanced diet. This Ginger Soy Salmon recipe has become one of many favorite recipes for cooking salmon.
Take a look at this guide on how to cook salmon.
Ingredients
Here is a quick look at what you will need. You can find the full measurements in the recipe card below.
- Salmon fillet
- Low Sodium Soy sauce
- Tomato Paste
- Salt
- Lemon juice
- Ginger
- Garlic cloves
- Cream
- Olive oil
See recipe card for quantities.
Instructions
This is a quick overview of the steps. See the Recipe card below for the rest.
In a small bowl, stir together all the ingredients listed in the recipe.
Pat-dry salmon filets. Then add the sauce to glaze.
Place salmon fillets on the skillet
Turn over and add the remaining ingredients and Cook for another 4-5 minutes.
Variations and Substitutions
- Spicy – Add a dash of red pepper flakes to the soy sauce mixture for a kick of heat.
- Vegetarian – Substitute tofu or your favorite plant-based protein for the salmon.
- Gluten-free – Use tamari instead of soy sauce, and make sure all other ingredients are gluten-free.
- Dairy-free – Skip the cream and use coconut milk or cashew cream for a creamy alternative.
- Keep it Low-carb – Serve with cauliflower rice or zucchini noodles or even some veggies such as Broccoli, Green Beans or any green vegetable of your choosing.
Equipment
- large skillet
- Medium bowl
Storage
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Freezing: This dish can also be frozen for up to 3 months. Just thaw in the fridge overnight before reheating.
Reheat in the microwave or on the stove before serving.
Pro Tips
- When serving add some extra green onions or sesame seeds on top of the salmon for some crunch
- For an extra boost of umami flavor, add some fish sauce to the marinade.
- To save time, you can marinate the salmon ahead of time and keep it in the fridge until ready to cook.
- To achieve perfectly flaky and tender salmon, avoid overcooking it. The internal temperature should reach 145°F (63°C).
- You can also add some sliced lemons or limes over the salmon before baking for an extra burst of citrus flavor.
- Make sure to pat the salmon dry before marinating it to ensure maximum absorption of flavors.
- Cooking time may vary depending on the thickness of your Salmon.
- Use a cast iron pan for a crispy skin on the salmon.
FAQ
You can use frozen salmon for this recipe, just make sure to thaw it completely before cooking to prevent uneven cooking.
Yes, you can use tamari or coconut aminos as a gluten-free alternative, or even try using balsamic vinegar for a different flavor profile
Recipe Card
Salmon in Soy Ginger Sauce
Equipment
- Large Skillet
- Medium Bowl
Ingredients
- 5 ounces Salmon fillet
- 2 tsp. Low Sodium Soy sauce
- 1 tbsp Tomato Paste
- A pinch of salt
- 2 tsp Lemon juice
- 1 tsp Ginger
- 2 Garlic cloves
- 1/3 cup Cream
- 1 tsp Olive oil
Instructions
- In a small bowl, stir together soy sauce, Tomato Paste, lemon juice, fresh ginger, fresh garlic, a little Salt, and Black Pepper.
- Pat-dry salmon filets.
- Place salmon fillets skin side up on the hot skillet for a couple of minutes.
- Turn over and pour in cream and marinade ingredients and Cook for another 4-5 minutes.
Notes
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
