Homemade Chicken Taco Seasoning

Homemade Chicken Taco Seasoning Recipe is a surefire way to add a burst of flavor to your favorite dishes without any added preservatives or artificial ingredients. This easy-to-make seasoning blend can be used on not only chicken but beef, vegetables, and even in dips for a delicious and versatile addition to your kitchen.

Tacos are a beloved dish in many households and restaurants, with their diverse range of ingredients and customizable toppings. One key component to making delicious tacos is the seasoning used on the meat, specifically for chicken tacos. While the taco seasoning packets from the grocery store may be convenient, they often contain added preservatives and high levels of sodium. That’s where this homemade chicken taco seasoning recipe comes in. We love to make Tacos at home and what better way to add the flavors than with homemade taco seasoning? A favorite way I use with my own taco seasoning is using boneless skinless chicken thighs or Chicken breast. I add the seasoning to it and pan-sear them in a large skillet. Then I add them to make taco salads for the whole family.

I have found this blend to be the best homemade chicken taco seasoning. With such simple ingredients, this makes Taco Tuesday the best taco night. The key to making the perfect chicken tacos is all in the seasoning. These common pantry staples come together to create a well-balanced flavor profile that is both savory and slightly spicy. And the best part? You control the amount of each ingredient so you can adjust it to your own taste preference. Making your own seasoning allows you to have control of the ingredients and customize it to your taste preferences. It also eliminates any unnecessary additives or artificial flavors that may be present in store-bought options. The best part is that it’s super easy to make and can be stored for future use.

Ingredients

Here is a quick look at what you will need. You can find the full measurements in the recipe card below.

Smoked Paprika, Cumin, Sea Salt, Chili Powder, Red Pepper Flakes, Black Pepper

Chili powder
Ground cumin
Smoked paprika
Fine sea salt (plus more to taste)
Coarse ground black pepper
Crushed red pepper flakes

See recipe card for quantities.

Instructions

This is a quick overview of the steps. See the Recipe card below for the rest.

In a small bowl, mix all ingredients.

Transfer to a container or Mason Jar and store in a cool dark place for freshness.

Variations and Substitutions

Spicy – If you like your taco seasoning to have a little kick, increase the amount of crushed red pepper flakes
Spices – Feel free to adjust the amounts of each spice to your liking. Also feel free to add your own spice blends such as garlic powder, onion powder or any other spices in your spice cabinet.
Salt – For a lower sodium option, reduce the amount of salt or use a salt substitute.
Gluten-free – This seasoning blend is naturally gluten-free, but always check labels on individual spices to be sure.
Vegan – This recipe is vegan as written, no substitutions needed!
Sugar-Free – Traditional taco seasoning often includes sugar, This recipe Does not add sugar.

Equipment

All you need to make this homemade taco seasoning is a mixing bowl and measuring spoons. You can also use a spice grinder or mortar and pestle if you prefer to grind whole spices yourself.

Storage

Storage: Store your homemade taco seasoning in an airtight container in a cool, dry place. It should last for several months.

Pro Tips

Customize the spice level: Adjust the amount of chili powder and cayenne pepper for a mild heat or spicier seasoning blend.
Use fresh herbs: Instead of dried spices, use fresh herbs like cilantro, oregano, or parsley for added freshness and flavor.
Mix with oil before using: For an extra boost of flavor, mix the seasoning blend with oil before adding it to your meat or vegetables.
Double or triple the recipe: This seasoning blend stores well and is perfect for meal prepping. You can make a double batch or just a small batch. I always make a triple batch as we go through this A LOT.

FAQ

Can I use pre-ground spices for this homemade taco seasoning?

While you can certainly use pre-ground spices, grinding whole spices yourself will result in a fresher and more flavorful seasoning blend.

How long will this homemade taco seasoning last?

If stored properly in an airtight container in a cool, dry place, it should last for several months. However, for optimal flavor, it is recommended to use within 1-2 months.

Can I use this seasoning for other dishes besides tacos?

Definitely! This versatile seasoning blend can be used for a variety of dishes including fajitas, enchiladas, chili, and more. Get creative and see what flavorful combinations you can come up with!

Recipe Card