Keto Yum Yum Sauce

Keto Yum Yum Sauce is hands down one of the most delicious and versatile sauces out there. Whether you’re following a low carb keto diet or a low calorie diet, this keto version of this creamy sauce is sure to become a staple in your kitchen since it is a keto-friendly food.

The first time I was introduced to yum-yum sauce was at one of my local Japanese steak houses as a dipping sauce. It is a staple Hibachi sauce. Since doing a low-calorie lifestyle, using a sugar-free yum yum sauce is the easiest way to add great flavor to my meals. Now that I have this homemade yum yum sauce recipe, we can have all of the flavors of the Japanese hibachi restaurant.

This delicious yum yum sauce is made with simple, healthier ingredients. This sauce is full of flavor and can be used as a dip, marinade, or salad dressing. It’s also incredibly easy to make – simply mix all the ingredients and voila! It is not even worth spending the extra money buying the store-bought versions. My hubby loves using this as a seafood sauce. He seems to put it on everything anymore. He even loves it on chicken strips. It has the best flavor on different dishes.

One of the best part about Keto Yum Yum Sauce is that it’s customizable to suit your taste preferences. It is one of the best versatile condiments. Want more spice? Add some hot sauce or cayenne pepper. Prefer a tangier flavor? Add some extra vinegar or lemon juice. You can even experiment with different herbs and spices to make it your own.

But what exactly is in this delicious sauce, you may ask? Well, the main ingredients include mayonnaise, garlic powder, onion powder, paprika, sweetener & rice wine vinegar. These simple ingredients come together perfectly to create a creamy and flavorful sauce that will elevate any dish it’s paired with.

Ingredients

Here is a quick look at what you will need. You can find the full measurements in the recipe card below.

Light Mayonnaise
Sugar-Free ketchup
Powdered sweetener
Rice vinegar
Light butter
Sriracha
Garlic powder
Onion powder
Paprika
Water (as needed)

See recipe card for quantities.

Instructions

This is a quick overview of the steps. See the Recipe card below for the rest.

Combine all ingredients but the Water in a bowl and mix until well incorporated.

Add water a teaspoon at a time if needed until it has reached your desired consistency.

Variations and Substitutions

Spicy – Add more sriracha or use a spicy ketchup instead of sugar-free.
Tangy – Use apple cider vinegar instead of rice vinegar.
Sweeter – If you want more of a sweet flavor, you can add more powdered sweetener to taste. Also, use any type of sugar substitute that you prefer.
Savory – Add a pinch of salt and pepper for a more savory taste.

Equipment

Wisk
Small Bowl

Storage

Storage: Store leftovers in an airtight container or Airtight jar for 2-3 days

Freezing: You can store in a freezer bag or airtight container for up to 3 months

Pro Tips

– For a thicker sauce, use less water and let it sit in the fridge for a few hours before using

– Experiment with different types of vinegar to find your favorite flavor

– Use this sauce as a marinade for meats or vegetables before grilling or roasting

– Add a kick of heat by including some red pepper flakes or hot sauce

– Double the recipe to have extra on hand for future use

FAQ

Can I use regular ketchup instead of sugar-free?

Yes, you can use regular ketchup but keep in mind it will add more sugar to the sauce adding more carbs and calories

Is Yum Yum sauce gluten-free?

Yes, this recipe is naturally gluten-free. However, make sure to check the ingredients of your chosen vinegar and ketchup to ensure they are also gluten-free.

What can I dip this in?

This sauce goes well with a variety of dishes such as chicken, seafood, and fresh vegetables, or even as a dip for fries. Get creative and try it with your favorite foods!

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.

Recipe Card