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Salmon Sushi Cups on plate

Salmon Sushi Cups

Salmon Sushi Cups is a fun spin on traditional sushi rolls, and it's also much easier to make. No need for any special skills or equipment.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine Japanese
Servings 2
Calories 220 kcal

Equipment

  • mini muffin tin
  • Medium Bowl
  • Cutting board

Ingredients
  

  • 1 cup Cauliflower rice
  • 1 cup Salmon diced
  • 2 tbsp Green onions
  • 1/2 tbsp.Mayonnaise
  • 1 tsp. Sesame Seeds
  • 1 tbsp. Soy sauce
  • 1 tsp.Rice vinegar
  • ½ Avocado
  • 1-2 Nori seaweed sheets

Instructions
 

  • Add mayonnaise and soy sauce to the chopped salmon. Mix.
  • Add rice vinegar to cauliflower rice. Mix.
  • Cut squares of nori into a muffin tin and fill with cauliflower rice.
  • Place salmon on top and cook at 400F for 15 minutes.
  • Add diced avocado and sprinkle with sesame seeds.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 2Calories: 220kcalCarbohydrates: 10gProtein: 17gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 38mgSodium: 474mgPotassium: 864mgFiber: 5gSugar: 2gVitamin A: 227IUVitamin C: 45mgCalcium: 42mgIron: 2mg
Keyword Salmon Sushi Cups
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