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–+ servings
cabbage. onions, bacon in a bowl

Sauteed Cabbage and Onions

This sautéed cabbage and onions is not only a delicious side dish but it is also packed with health benefits.
4.88 from 8 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 186 kcal

Equipment

  • Large Skillet
  • Bowl
  • Spatula
  • Cutting board
  • sharp knife

Ingredients
  

  • 1 Cup Cabbage
  • 6 slices Bacon
  • 1/2 Cup Onion Chopped
  • 1/2 C Olive Oil
  • Salt/Pepper to taste

Instructions
 

  • Place bacon in a pan on medium-high heat and saute to your desired darkness, about 10 minutes
  • While the bacon is cooking, saute the onion in a different pan. Cook Until translucent on medium heat, about 5-7 minutes
  • Add in Raw cabbage and continue to cook. Give it a good stir occasionally and fry cabbage for another 10 minutes.
  • Add Bacon to the cooking Cabbage mixture and add in your seasonings.
  • Cover and allow to cook for another 15- 20 minutes stirring occasionally.

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 4Calories: 186kcalCarbohydrates: 7gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 24mgSodium: 938mgPotassium: 252mgFiber: 3gSugar: 3gVitamin A: 177IUVitamin C: 16mgCalcium: 43mgIron: 1mg
Keyword sauteed cabbage and onions
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