Name: Sauteed Cabbage and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Cup Cabbage; 6 slices Bacon; 1/2 Cup Onion (Chopped); 1/2 C Olive Oil; Salt/Pepper to taste

Having sides to meals is a staple. I used to make sides like pasta and potatoes, but now I make low-calorie sides like this sauteed cabbage recipe. I completely understand the importance of having a well-rounded meal. This sauteed cabbage and onions is not only a delicious side dish but also packed with health benefits.

Cabbage is rich in antioxidants and Vitamin C, while onions are known for their anti-inflammatory properties. Together, they make for a nutritious and flavorful side dish.

With a simple side dish like this, you can easily customize it to suit your taste buds by adding ingredients like garlic, or red pepper flakes for an extra kick of flavor. My husband just ate this as a main dish for lunch and this was the sort of recipe that just hit the spot with all of the delicious flavor in one.

I love that this recipe is also very budget-friendly, making it perfect for those looking to save some money while still eating healthy. Cabbage and onions are both affordable ingredients that can be easily found at any grocery store.

The best part about this sauteed cabbage and onions dish? It only takes 15 minutes to make! That’s right, a delicious and nutritious side dish in just 15 minutes. Perfect side dish for busy weeknights or when you need a quick and easy meal option.

Ingredients

Here is a quick look at what you will need. You can find the full measurements in the recipe card below.

Whole Head of Cabbage
Bacon
Onion, Chopped
Olive Oil
Kosher Salt and Black Pepper to taste

See recipe card for quantities.

Instructions

This is a quick overview of the steps. See the Recipe card below for the rest.

Place bacon in a pan on medium-high heat and saute to your desired darkness, for about 10 minutes.

While the bacon is cooking, saute the onion in a different pan. Cook Until translucent on medium heat, about 5-7 minutes.

Add in Raw cabbage and continue to cook. Give it a good stir occasionally and fry cabbage for another 10 minutes.

Place into oven at 350 Fahrenheit. Add Bacon to the cooking cabbage mixture and add in your seasonings.

Cover and allow to cook for another 15- 20 minutes stirring occasionally.

Variations and Substitutions

Vegetarian – substitute the bacon for diced mushrooms or tofu crumbles
Cabbage – You can use a different kind of cabbage such as red cabbage, Purple cabbage, napa cabbage or savoy cabbage instead of Green Cabbage for a different flavor.
Garlic – Add minced garlic to the dish for an extra burst of flavor
Onion – Try using shallots or red onions for a different taste profile
Olive Oil – You can substitute with butter or avocado oil if desired.
Skillet – You can cook in a cast iron skillet but watch your heat.

Equipment

large skillet
Bowl
Spatula
Cutting board
sharp knife

Storage

Storage: Store leftovers in an airtight container for 3-4 days

Freezing: I would not recommend freezing

Reheat in the skillet the way you originally cooked it.

Pro Tips

Add a bit of the bacon grease to the cabbage for additional smoky flavor.
This would be a great healthy side dish with your Corned Beef for St. Patrick’s Day. But don’t worry, don’t need to wait, you can enjoy this any time of year.
Make sure to cook the cabbage until it is slightly tender but still has some crunch for optimal texture.
For a vegetarian option, you can omit the bacon and use vegetable broth or chicken broth.
To make this dish more filling, add in some chopped potatoes or diced tofu.
To save some time, use your grater for shredded cabbage.
To garnish, add some crispy bacon. In this easy recipe, I cooked the bacon until it was golden brown.