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Shrimp and broccoli on a plate

Shrimp and Broccoli Skillet

Shrimp and Broccoli Skillet is a quick and easy meal that combines shrimp and broccoli with some garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4
Calories 296 kcal

Equipment

  • Large Skillet
  • ​Wooden spoon for mixing

Ingredients
  

  • 3 Tbsp. Butter
  • 2 Tbsp. Olive oil
  • 1 lb. Shrimp peeled and deveined
  • 2 C. Broccoli florets almost cooked
  • 4 tsp. Minced garlic
  • ¼ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions
 

  • Heat the olive oil in a skillet over medium-high heat. Over medium heat Add the shrimp and broccoli to the skillet and season with salt and pepper to taste. Saute until cooked through.
  • Stir in the garlic and butter. Saute for 1-2 minutes.
  • Sprinkle in the parmesan cheese
  • Saute to your desired doneness and enjoy.

Notes

3 net carbs per serving

Disclaimer:

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 4Calories: 296kcalCarbohydrates: 12gProtein: 31gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 219mgSodium: 620mgPotassium: 726mgFiber: 3gSugar: 2gVitamin A: 1171IUVitamin C: 107mgCalcium: 274mgIron: 2mg
Keyword Shrimp and Broccoli Skillet
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