Protein Coffee Recipe

Are you tired of the same old breakfast routine? Want a quick and easy way to incorporate more protein into your diet? Look no further than this delicious Protein Coffee Recipe! This easy recipe is the perfect start for busy mornings when you don't have time to make a separate coffee and protein shake. Plus, it tastes so much better than that traditional latte you would normally get at the coffee shop.

Protein Coffee in a cup with Sugar Free Caramel

Protein plays a crucial role in our bodies, helping with building and repairing tissues, making enzymes and hormones, and supporting overall immune function. It also helps keep us full, which can prevent overeating later in the day. But sometimes it can be challenging to find ways to incorporate enough protein into our diets. This is a perfect low carb breakfast!

That's where this Coffee Protein Shake Recipe comes in! By combining your morning coffee with a scoop of protein powder, it is the perfect way to boost your protein intake and have your caffeine fix without having to prepare an extra meal or snack. And the best part? You won't even taste the difference. This will easily become your favorite breakfast smoothie.

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Ingredients
Instructions
Variations and Substitutions
Equipment
Storage
Pro Tips
FAQ
Recipe Card
Protein Coffee Recipe

Ingredients

Here is a quick look at what you will need. You can find the full measurements in the recipe card below.

Protein Powder, Coffee, Sugar Free Caramel

Vanilla Protein Powder
Unsweetened Vanilla Almond Milk
Brewed Coffee
Sugar-Free Caramel Topping (Optional)

See recipe card for quantities.

Instructions

This is a quick overview of the steps. See the Recipe card below for the rest.

Add Protein Powder, Almond Milk, and cold Coffee to a blender. and blend until mixed. Add to glass with Ice and top with Sugar-Free Caramel

Variations and Substitutions

Flavors - Use chocolate protein powder for a mocha flavor or add some cinnamon for a spicy twist.
Milk - Feel free to use any type of milk you prefer, such as Soy Milk or Oat Milk. Just make sure it is unsweetened to keep the sugar content low.
Toppings - If you don't have sugar-free caramel topping, you can also use whipped cream or homemade whipped coconut cream on top. Or skip the topping altogether and enjoy the simple yet delicious flavor of this iced coffee protein shake
Coffee- Use whichever your favorite coffee is. I like instant coffee hot coffee and cool it down with ice or Cold brew just because it is easier.
Extra Protein - If you want to up the protein in this drink, you can add another scoop of your favorite protein powder or a spoon of Peanut Butter.
Fruit - For some added sweetness and nutrition, consider blending in half a banana or a handful of berries. This will give your shake a fruity twist and provide some extra vitamins and minerals

Equipment

Blender

Storage

When making protein coffee, it's important to store your ingredients properly to ensure freshness and prevent spoilage. Your protein powder should always be tightly sealed and stored in a cool, dry place. This will also help prevent the clumping of the powder.
If you're using homemade cold brew, make sure to store it in an airtight container in the fridge for up to two weeks. If you're using store-bought cold brew, follow the recommended storage instructions on the bottle.
To keep your milk alternative fresh, make sure to check the expiration date and refrigerate it after opening. For added convenience, consider using shelf-stable options such as boxed almond milk or canned coconut milk.

Pro Tips

Use brewed coffee that has been cooled down to room temperature to prevent the drink from becoming too watery when mixed in with ice. You can also use cold brew coffee for a stronger and smoother flavor.
Experiment with different types of protein powders to find your favorite combination. Whey protein powder, casein, and plant-based proteins all work well in protein coffee. Any protein powder of your choice as long as there is no added sugar.
To add a creamy texture without dairy, try using coconut milk or cashew milk instead of unsweetened almond milk. These options are also great for those with nut allergies.
If you're looking for an extra boost of energy, consider adding a shot of espresso to your protein coffee.
Try adding your favorite artificial sweeteners like Sverve for added sweetness.
Use prepared protein shake instead of powdered brands if you like that better.

FAQ

Can I use regular milk in my protein coffee?

Yes, you can use regular milk but keep in mind that it may add extra calories and sugar to your drink. Using non-dairy milk options like coconut or cashew milk can also add a creamy texture without the added dairy.

What is the best protein powder to use in protein coffee?

The best type of protein powder is subjective and will depend on personal preference. Experiment with different types such as whey, casein, or plant-based proteins to find which one works best for you.

How do I prevent my drink from becoming too watery when adding ice?

To prevent your drink from becoming too watery when adding ice, try using coffee ice cubes instead. Simply freeze leftover brewed coffee in an ice cube tray and use those cubes in your protein coffee. This way, as the ice melts, it won't dilute your drink and will instead enhance the coffee flavor. Another tip is to brew your coffee stronger than usual before adding ice, so the melting ice won't weaken the taste of your protein coffee.

Recipe Card