Craving a crunchy snack that you can both enjoy and feel good about? If so, homemade crackers might just be the perfect solution for you.
With simple ingredients and easy steps, you can whip up a batch of tasty crackers right in your own kitchen. Whether you prefer savory or sweet, there’s a recipe to suit every palate.
Why Make Homemade Crackers?
Making homemade crackers isn’t just about enjoying a delicious snack. It’s also about taking control of what you put into your body. Here are some compelling reasons to try making your own crackers:
Fun Activity: Baking your own crackers can be a fun and rewarding activity for the whole family.
Healthier Options: Store-bought crackers can be loaded with preservatives, unhealthy fats, and excess salt. Making them at home allows you to choose healthier ingredients.
Customization: You can experiment with different flours, seeds, and spices to create unique flavors that you love.
Cost-Effective: Homemade crackers are often cheaper than their store-bought counterparts.
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Ingredients Needed for Homemade Crackers
Here is a quick look at what you will need. You can find the full measurements in the recipe card below.
- Oat Flour: Oat flour is a fantastic base for crackers. It is gluten-free and adds a nutty flavor. You can easily find oat flour at your local grocery store or make it yourself by grinding oats in a food processor.
- Coconut Oil: Coconut oil is an excellent choice for adding moisture and richness to your crackers. It’s a healthier alternative to butter and provides a subtle coconut flavor.
- Egg: Eggs help bind the ingredients together, ensuring your crackers hold their shape and have a nice, firm texture.
- Salt: A pinch of salt is essential for enhancing the flavor of your crackers. Sea salt is an excellent option for a more refined taste.
- White Sesame Seeds: White sesame seeds add a delightful crunch and a rich, nutty flavor. They also look pretty sprinkled on top of your crackers.
- Black Sesame Seeds: Black sesame seeds offer a slightly different flavor profile and create a beautiful contrast when mixed with white sesame seeds.
See recipe card for quantities.
How to Make
This is a quick overview of the steps. See the Recipe card below for the rest.
In a bowl to knead the dough, beat the egg. Add the salt. Melt the coconut oil in the microwave for 1 minute. Pour the butter into the bowl.
Pour in the flour. Mix the dough and leave it. Knead the dough. Add more flour or a little water if necessary.
Roll the dough into a ball and leave it under food foil
Use 2 sheets of parchment paper to shape the crackers. Remove the parchment sheet and sprinkle the dough layer with sesame seeds.
Variations and Substitutions
- Flour Substitutions: Try using coconut flour, sunflower seed flour, or nut flour for different flavors and textures. Just watch the calories on it.
- Seasonings: Add garlic powder, onion powder, Italian seasoning, or red pepper flakes for extra flavor.
- Seeds and Nuts: Experiment with pumpkin seeds, sunflower seeds, ground flax seeds, or hemp hearts.
Storage
Short-Term Storage: Store your homemade crackers in an airtight container at room temperature to keep them fresh and crispy. They should last about a week.
Freezing Instructions: If you want to make a large batch and save some for later, you can freeze the crackers. Place them in a single layer on a cookie sheet, freeze them for a few hours, then transfer them to an airtight container or a freezer bag.
Reheating: To reheat frozen crackers, simply place them in a preheated oven at 350°F for a few minutes until they are warmed through and crispy again.
Pro Tips
- Roll it Thin: For the crunchiest crackers, roll the dough out as thin as possible using a rolling pin.
- Even Sizes: Cut the dough into even pieces to ensure consistent bake time. A pizza cutter or a sharp knife works well for this.
- Prick the Dough: Prick the center of each cracker with a fork to prevent them from puffing up during baking.
- Use Parchment Paper: Place parchment paper or pieces of parchment paper on your baking sheet to prevent sticking and make cleanup easier.
- Cool Completely: Allow the crackers to cool completely on a cooling rack before storing them in an airtight container for the best results.
FAQ
Yes, you can make crackers in an air fryer for a quick and easy option. Simply follow the same steps, but place the crackers in a single layer in the air fryer basket and cook at 350°F for 5-7 minutes.
For extra crunchy crackers, roll the dough a little thinner and bake them until they are golden brown. Using a cooling rack after baking also helps maintain their crispiness.
Toppings can range from simple sea salt to more elaborate options like bagel seasoning, black pepper, or even a sprinkle of parmesan cheese. Try pairing your crackers with cream cheese, a favorite dip, or this baked brie with honey for a delicious snack.
Recipe Card
Homemade Crackers
Equipment
- Large bowl
- Wisk
- Parchment paper
- Rolling Pin
- Pizza cutter/Cookie Cutter
- Sheet pan
Ingredients
- 1 -1 ¼ cups fine ground Oat flour
- 2-3 tablespoon coconut oil
- 1 Egg
- ⅕ teaspoon salt
- ½ tbsp. white sesame seeds
- ½ tablespoon black sesame seeds
Instructions
- Preheat the oven to 360°F. In a deep bowl, beat the egg. Add the salt. Melt the coconut oil in the microwave for 1 minute. Make sure it doesn't get too hot so it doesn't boil the egg. Pour the oil into the bowl. Lightly whisk the mixture with a whisk.
- Pour in the flour. Mix the dough and leave it for 10 minutes. During this time the flour will absorb the liquid. Knead the dough. Add more flour or a little water if necessary.
- Roll the dough into a ball and leave it under food foil for 10 minutes.
- Use 2 sheets of parchment paper to shape the crackers; the dough is sticky to the rolling pin. Place the dough on a sheet of parchment, cover it with a second sheet, and roll it out to about ¼ inch thick. Remove the parchment sheet and sprinkle the dough layer with sesame seeds. Cover with parchment and re-roll the dough to about ⅛-inch thickness. Cut the dough into squares or rectangles of desired size with a pizza cutter. you can use round cookie cutters. It will take about 7 to 10 minutes to bake.
Notes
- Keep an eye on the crackers. Once a golden rim appears, thet are ready.
- Cool the crackers on a rack. Once cooled, store the crackers in a container with a lid at room temperature for up to a week.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Sarah says
Great recipe!
Leslie says
So good!