Beef Con Queso Dip
Beef Con Queso Dip is a staple appetizer. It’s a delicious combination of creamy melted cheeses and flavorful beef, perfect for dipping tortilla chips or topping nachos.
Beef Con Queso Dip
This easy beef queso dip is always a crowd pleaser and can be customized to suit different tastes. Whether you’re hosting a big game day party or having friends over for a casual hangout, Beef Con Queso Dip is the ultimate comfort food that will keep your guests coming back for more.
The key to making this dip stand out is using high-quality ingredients and adding a touch of creativity to make it your own.
If you need some amazing chips to go with this beef queso dip, check out this easy recipe for Low-carb tortilla chips, or just use your favorite tortilla chips.
Ingredients Needed for Beef Con Queso Dip
Here is a quick look at what you will need. You can find the full measurements in the recipe card below.
- Lean ground beef: Adds a hearty and beefy flavor to the dip.
- Reduced-fat cream cheese: For that creamy consistency without all the guilt.
- Fat-free cheddar cheese Melts beautifully and adds a sharp, cheesy flavor.
- Almond milk: Provides a smooth texture and keeps the dipping light.
- Mozzarella Cheese: Adds a stretchy, gooey element to the dip.
- Tomatoes: Fresh and juicy, perfect for a burst of flavor and color.
See recipe card for quantities.
This is a quick overview of the steps. See the Recipe card below for the rest.
Cook ground beef in a large skillet until done. Remove excess grease from the pan after completing. Once the beef is cooked, add in the cheese, tomatoes, cheese, and almond milk.
Once the cheese is melted, add in the 8oz of cream cheese stir until all ingredients are combined and the creamy.
- TIP: When done, transfer it to a crock pot or slow cooker and keep the heat on warm, or serve while hot.
Variations and Substitutions
- Spicy Twist: Add a can of diced green chilies or jalapeños for extra heat. You can also sprinkle in some chili powder or taco seasoning.
- Vegetarian Option: Swap the ground beef with spiced pork sausage or black beans for a meat-free version.
- Cheese Choices: For a unique flavor profile, experiment with different cheeses, such as pepper jack, white American, or sharp cheddar.
- Rotel: Mix in a can of Rotel tomatoes instead of diced tomatoes for an extra kick of flavor.
- Dairy-Free: This dip can be made suitable for those with lactose intolerance or vegan diets by using dairy-free cheese and cream cheese options
Storage
Storage: Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To maintain its creamy consistency, make sure to cool the dip completely before storing
Freezing: You can freeze the dip in a freezer bag or airtight container for up to 3 months. Label the container with the date to keep track of freshness. When ready to use, thaw the dip in the refrigerator overnight.
Reheat: To reheat, transfer the dip to a stovetop pot or microwave-safe bowl. Warm it over low heat on the stove or in the microwave, stirring occasionally, until heated through. Add a splash of almond milk if the dip seems too thick.
Pro Tips
- Use Fresh Ingredients: For the best flavor, use fresh cheese and good-quality beef. Fresh ingredients make a significant difference in the final taste of the dip.
- Cook Slowly: Heat your cheese and cream slowly. Rushing this process can cause the cheese to become grainy, and you want that smooth, creamy texture to impress your guests!
- Season to Taste: Feel free to adjust the seasonings according to your preferences. A little salt, pepper, or even a dash of cayenne can elevate your dip to the next level.
- Garnish for Extra Appeal: Just before serving, sprinkle with chopped cilantro or green onions. This not only enhances the flavor but also adds a pleasant pop of color to your presentation.
FAQ
This dip pairs perfectly with tortilla chips, French fries, veggie sticks, or even as a topping for nachos and baked potatoes.
Add more heat by incorporating diced jalapeños, green chiles, or a dash of hot sauce. Adjust the spice level to your liking.
Recipe Card
Beef Con Queso Dip
Equipment
- Skillet
- Wooden spoon
- Crockpot (optional)
Ingredients
- 1 pound lean ground beef
- 8 oz package of Reduced Fat cream cheese
- 1 cup Fat free cheddar cheese
- 1/3 cup to 1 cup of almond milk
- 1 cup Fat Free Mozzarella Cheese
- 1 Cup Tomatoes
Instructions
- Cook the ground beef in a pan until done. Remove fat in pan after complete
- Once the beef is cooked add in the cheese, Rotel, cheese, and almond milk
- Once the cheese is melted, add in the 8oz of cream cheese
- Stir until all ingredients are combined and the creamy
- When done, move it to a crock pot to and keep the heat on warm or serve while hot
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
