Brunch Charcuterie Board
This Brunch charcuterie board brings bold flavors, festive design, and easy prep together. Packed with fresh fruit, flavorful cheeses, and savory meats, this fun and customizable platter is perfect for lazy weekends, holiday mornings, or special celebrations like a 4th of July charcuterie board. It’s easy to make, visually stunning, and endlessly adaptable.
This Brunch charcuterie board is all about variety and color. It features layers of fruit, cheese, cured meats, and sweet treats—perfect for casual brunches or holiday gatherings. It celebrates the patriotic charcuterie board theme with red strawberries, white cheeses, and blueberries.
As a centerpiece during a summer brunch, this board effortlessly brings a festive vibe. Guests can graze, mix and match flavors, and enjoy both savory and sweet bites. Plus, it’s quick to assemble when ingredients are prepped ahead.
Whether you’re putting together a simple weekend spread or a themed holiday table, this board suits it all. It balances textures from creamy Brie to crisp crackers and flavors from spicy pepperoni to tangy berries, so no palate is left bored.
Ingredients
Here’s a closer look at the ingredients you’ll need to create a delightful brunch charcuterie board. Don’t worry about measurements here, grab what fits the size of your board and your appetite. You’ll find the full recipe card at the end!
- Red pepper: Bright and crispy red pepper brings a juicy crunch that wakes up your palate. It looks stunning, arranged in clusters.
- Cherry tomatoes: These bite-sized gems burst with tangy sweetness. They pop with color across the board. They’re easy to spear or nibble.
- Raspberries: Soft and vibrant raspberries add a gentle tart contrast. They nestle easily in small bowls. Their deep color matches the patriotic theme.
- Strawberries: Juicy and aromatic strawberries bring fresh sweetness. Halved for easy grabbing, they brighten every corner. They echo that bold red color scheme.
- Turkey Pepperoni: Lean and flavorful, turkey pepperoni gives a smoky-savory kick. It’s deliciously foldable for easy arranging. Its deep red hue complements the berries.
- Pearl mozzarella: Mild and milky pearl mozzarella soothes your taste buds. Its creamy texture pairs well with peppers and tomatoes. Its small size makes it perfect for skewers.
- Yogurt covered raisins: Sweet and tangy, these bring a creamy chewiness that contrasts the savory. They make for a quirky addition. They’re great to tuck into empty spaces for a pop.
- White chocolate dipped pretzels: Salty crunch meets sweet coating—that combo is irresistible. They add visual contrast. They’re fun to snack on between more delicate bites.
- A variety of crackers: Different flavors, shapes and sizes are best. They give your board texture and structure. They also act as vessels for cheese and meats.
- Pepper jack cheese: Spicy and creamy Pepper jack adds a subtle kick. It plays well with sweeter fruits. It creates contrast next to mild cheeses.
- White cheddar cheese: Sharp and slightly nutty, white cheddar anchors the flavors. It’s great on its own or on a cracker. It balances out sweeter accents.
- Brie: Soft and buttery, Brie brings luxury to the board. It pairs beautifully with fruit jam and berries. It makes a perfect centerpiece item.
- Provolone cheese: Mild and tangy, provolone adds another layer of cheesy texture. It holds shapes well for cutouts. It works great in star shapes with jam.
- Blackberries: Deep and juicy, blackberries offer a bold fruity punch. They pair well with Brie and white cheddar. Their dark tone adds contrast.
- Blueberries: Small and fresh, blueberries are the ideal blue for patriotic charcuterie board styling. They bring refreshing juiciness. They’re easy to scatter.
- Low Sugar Fruit jam of choice: Sweet with a hint of tang, low sugar jam sits nicely in Brie’s center or with crackers. It enhances fruit and cheese pairings. It ties together flavors.
See recipe card for quantities.
How to Make this Brunch Charcuterie Board
This is a quick overview of the steps. See the Recipe card below for the rest.
Step 1: Prepare a serving platter and line with parchment if needed. Slice the red pepper and strawberries. On a skewer, place a cherry tomato, a mozzarella pearl, and a blackberry. Use a star-shaped cutter to cut stars from provolone and remove the star shape from the Brie casing, filling the center with fruit jam.
Step 2: To assemble, have all the individual items prepared. On your serving platter, begin with the larger, more statement pieces first (such as Brie, skewers, and crackers). Small loose items are also good in bowls to add dimension, keep them contained, and are aesthetically pleasing.
Step 3: Place the smaller, secondary items around the larger items, such as peppers, strawberries, meats, blueberries, raspberries, etc.
Step 4: Finally, top the board with the star-shaped cheeses—place them on top of the blueberries or raspberries for a striking contrast.
FUN TIP: Pepperoni flower: using a shot glass, fold a pepperoni around the top rim. Add another overlapping about ⅓. Continue around. Invert the glass to reveal the flower.
Variations and Substitutions
- Swap turkey pepperoni for prosciutto or salami for a richer flavor.
- Use goat cheese medallions instead of Brie for tangier notes.
- Substitute low-sugar jam with fig spread or honey for a sweet alternative.
Serving Suggestions
- Serve with sautéed cabbage and onions for a warm, low-calorie side packed with fiber and savory depth. This dish balances the richness of the cheeses and meats on your board while adding a hearty touch.
- Pair with a refreshing beet root salad to introduce earthy sweetness and a pop of color. It complements the fruitier items on the board, like strawberries and blueberries, while keeping the plate light.
- Add mixed pickled veggies, like cauliflower, carrots, and cabbage, for a tangy crunch. These not only bring color but also contrast nicely with creamy elements like Brie and mozzarella.
- Include air-fryer zucchini parmesan rounds for a hot, cheesy, yet light addition. They provide a savory, crispy texture that enhances the more delicate items on the board.
- Make sure to add some Charcuterie Skewers to your board for an additional option.
Storage
- Storage: Leftovers can be stored in airtight containers in the refrigerator for up to two days.
- Freezing: Not recommended, as the texture of most ingredients changes when frozen.
- Reheating: Allow chilled ingredients like cheese to come to room temperature before serving again.
💡 Pro Tips
- Use small bowls for runny jams or loose items, such as yogurt-covered raisins, to keep your board clean and organized.
- Play with textures and heights for a visually interesting board. Stack crackers or layer cheeses for dimension.
- Arrange larger items first, then fill gaps with smaller items for visual appeal.
FAQ
You can prep components ahead, but assemble the board just before serving to keep crackers crisp and fruit fresh.
Use a large wooden board or slate cheese board—something sturdy with room for layers and bowls.
Serve fruit in small bowls or bowls lined with parchment to limit direct contact with other items.
Brunch charcuterie board
Equipment
- Large serving platter or wooden board
- Parchment paper (optional)
- Knife (for slicing red pepper, strawberries, and cheese)
- Star-shaped cutter (for provolone cheese)
- Small sticks or skewers
Ingredients
- 6 ounces Red pepper sliced
- 16 ounces Cherry tomatoes
- 16 ounces Raspberries
- 16 ounces Strawberries
- 6 ounces Turkey Pepperoni
- 2 ounces Pearl mozzarella
- 4 ounces Yogurt covered raisins
- 6 ounces White chocolate dipped pretzels
- 6 ounces Square water crackers
- 6 ounces round water crackers
- 6 ounces Pepper jack cheese sliced
- 2 ounces White cheddar cheese sliced
- 8 ounces Brie
- 16 ounces Blackberries
- 16 ounces Blueberries
- 2 ounces sugar-free Fruit jam of choice
Instructions
- Prepare a serving platter and line with parchment if needed. Slice the red pepper and strawberries. On a skewer, place a cherry tomato, mozzarella pearl, and blackberry. Use a star-shaped cutter to cut stars from provolone and remove the star shape from the brie casing, filling the center with fruit jam.
- To assemble, have all the individual items prepared. On your serving platter, begin with the larger, more statement pieces first (brie, skewers, crackers, etc.). Small loose items are also good in bowls to add dimension, keep them contained, and are aesthetically pleasing.
- Place the smaller, secondary items around the larger items, such as peppers, strawberries,
- meats, blueberries, raspberries, etc.
- Finally, top the board with the star-shaped cheeses – place on top of the blueberries or
- raspberries for a striking contrast.
Disclaimer:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
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